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Lemon Verbena
Lemon verbena at the Union Square Greenmarket. Recipes: Roasted Peppers with Lemon Verbena Olive Oil Grilled Chicken with Lemon Verbena, Green Olives, and Summer Garlic Peaches with Lemon Verbena and...
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My Little Italian Restaurant
Buddy examines a cauliflower torta. Recipes: Pappardelle with Cauliflower, Saucisson à l’Ail, and Basil Cauliflower Sautéed with Anchovies, Parsley, and Bread Crumbs Cauliflower Torta with Pecorino...
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The Luxury of Time
Squashes at the Greenmarket in early autumn. Recipes: Pàppa al Pomodoro with Marjoram Pesto Fall Minestrone with Veal Shank, Pumpkin, and Gremolata At some point during the first few months of my...
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For the Love of Chicken Livers
Uncooked chicken livers and sage. Recipes: Lasgnette with Chicken Livers, Rosemary, and Leeks Chicken Liver Crostini with Fig and Fennel Salad Every fall I start thinking about how I’d love a nice...
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Lost Recipes Found: Lagane e Ceci
Joseph’s mother’s lagane e ceci. Recipe: Lagane e ceci Dear Erica, I’m very happy to read about your new website feature, “Lost Recipes Found.” One recipe in particular, something my mother made...
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My Winter Fruit of Choice
Olives at the market in Nice. Recipe: Papardelle with Black Olives, Lemon, and Cream I sometimes take naps on Saturday afternoons, and when I wake up from one I always seem to have a food craving. In...
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Lost Recipes Found: Cinnamon and Ricotta Ravioli with Basil
Liti’s missing recipe. Recipe: Cinnamon and Ricotta Ravioli with Basil Dear Erica, Since you’ve started your “Lost Recipes Found” feature, I can’t stop thinking about the cinnamon and ricotta ravioli...
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My Winter Fruit of Choice, Part II
Braised tuna with marsala, mint, and black olives. Recipes: Winter Panzanella with Burst Cherry Tomatoes, Black Olives, and Caciocavallo Braised Tuna with Marsala, Mint, and Black Olives My black...
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Lost Recipes Found: Penne with Broccoli, Shallots, and Emmenthaler
Greg’s long-lost pasta dish. Recipe: Penne with Broccoli, Shallots, and Emmenthaler Dear Erica: When I was in Italy I had a tremendous dish, a penne with broccoli sauce. The sauce had no cream, jus an...
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A Good-Luck Pizza for New Year’s Day
My good-luck pizza, ready to go into the oven. Recipe: Pizza in the Round with Pancetta, Onion, and Buffalo Mozzarella Every year on New Year’s Day I struggle with my superstitions and try to put...
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